At what temperature do you bake sausage?

I can't give you a specific temperature for baking sausage. Here's why:

* Sausage Variety: Different types of sausage (Italian, breakfast, bratwurst, etc.) will have different ideal cooking temperatures.

* Cooking Method: Are you baking the sausage whole, or breaking it up? This affects cooking time and temperature.

* Desired Doneness: Do you prefer your sausage juicy and pink, or cooked through and crispy?

To find the right temperature for your sausage, follow these steps:

1. Check the Package: Many sausage packages will include cooking instructions with recommended temperatures and times.

2. Use a Meat Thermometer: For best results, use a meat thermometer to ensure your sausage reaches an internal temperature of 160°F (71°C).

3. Consider Your Oven: Different ovens may have slight variations in temperature, so keep an eye on your sausage and adjust cooking time accordingly.

I hope this helps!