What is the meat that Jews eat?

The meat that Jews eat is kosher meat. Kosher meat comes from animals that are slaughtered and prepared according to Jewish dietary laws. The animals must be healthy and have no defects, and they must be killed in a humane manner. The blood must be drained from the animal, and the meat must be salted to remove any remaining blood. Kosher meat also includes poultry, which must be killed and prepared in the same way as other kosher animals.