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    | Food & Drink >> Main Dishes >> Meat Recipes

What foods must be cooked to a minimum 155?

- Beef, pork and lamb steaks or roasts

- Eggs and egg dishes

- Fish and shellfish

- Leftover meat, poultry, or seafood

- Ground meats like beef, pork, lamb or turkey

- Raw, ground chicken

- Sausages, hotdogs, luncheon meat or ham

- Chicken and turkey

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