Can you tell if someone sells the meat of a lamb for goat?

* Look at the color. Lamb meat is usually a light pink color, while goat meat is a darker red.

* Feel the texture. Lamb meat is tender, while goat meat is coarser.

* Smell the meat. Lamb meat has a mild flavor, while goat meat has a stronger, more gamey flavor.

* Taste the meat. Lamb meat is sweet and mild, while goat meat is more savory and has a slightly bitter aftertaste.

If you are unsure whether the meat you are buying is lamb or goat, you can ask the butcher. A reputable butcher will be able to tell you the difference between the two meats.

Here are some additional tips for buying lamb and goat meat:

* Buy meat from a reputable source. This will help you avoid getting meat that is diseased or contaminated.

* Look for meat that is fresh and well-packaged. Fresh meat will be firm to the touch and have a bright red color. Avoid meat that is slimy, has a bad odor, or is discolored.

* Cook meat to the proper temperature. Lamb and goat meat should be cooked to an internal temperature of 145 degrees Fahrenheit.

By following these tips, you can enjoy lamb and goat meat safely and deliciously.