Why is the inside of some fruit called meat?

The term "meat" is usually used to refer to the flesh of animals. The inside of some fruit, however, is sometimes referred to as "meat" because of its texture or consistency. For example, the inside of a watermelon is often called "watermelon meat" because it has a soft and juicy texture, similar to the meat of some animals. Similarly, the inside of a coconut is sometimes called "coconut meat" because it is a firm and slightly chewy substance, similar to some types of animal meat.

It's important to note that the term "meat" is not used in a literal sense when referring to the inside of fruit. It's simply a descriptive term used to convey the texture or consistency of the fruit's flesh.