How do you make a steak?

Ingredients

*** ### Steak Options

- Ribeye

- Strip

- Tenderloin

- T-bone

- Porterhouse

- Flank

- Skirt

*** ### Seasonings (choose according to your preference)

- Salt

- Pepper

- Garlic powder

- Onion powder

- Paprika

- Cayenne pepper

*** ### Utensils

- Cast Iron Skillet or Heavy Bottom Pan

- Tongs

- Meat Thermometer

- Timer

- Plate

Instructions:

Step 1: Selecting the Steak:

- Choose your preferred cut of steak. Thicker cuts like ribeye or strip are recommended for beginners.

Step 2: Preparing the Steak:

- Remove the steak from the refrigerator and let it come to room temperature for about 15-30 minutes.

- Generously season the steak on both sides with salt, pepper, and any other seasonings you prefer. Be sure to press the seasonings into the meat.

Step 3: Heating the Pan:

- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.

- Add a high smoke-point cooking oil like grapeseed or canola oil. Enough to cover the bottom of the pan.

Step 4: Searing the Steak:

- Once the pan is smoking slightly, carefully place the steak in the pan.

- Do not move or touch the steak. Allow it to sear undisturbed.

Step 5: Flipping the Steak:

- After about 3-4 minutes or when you see a nice crust formed, use tongs to carefully flip the steak.

- Allow it to sear on the other side for another 3-4 minutes.

Step 6: Checking for Doneness:

- Use a meat thermometer to check the internal temperature of the steak to ensure your desired doneness. Here are some temperature guidelines:

- Rare: 125°F (52°C)

- Medium-Rare: 135°F (57°C)

- Medium: 145°F (63°C)

- Medium-Well: 155°F (68°C)

- Well-Done: 165°F (74°C)

Step 7: Resting the Steak:

- Once the steak has reached your desired doneness, transfer it to a plate and tent it with foil.

- Let the steak rest for at least 5-10 minutes to allow the juices to redistribute, resulting in a more tender and flavorful steak.

Step 8: Serving:

- After the resting period, slice the steak and serve it alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Remember that cooking times can vary depending on the thickness and cut of the steak, as well as your personal preference for doneness. It is always a good idea to use a meat thermometer to accurately gauge the internal temperature.