What is the name for someone who prepares and sells meat?

There are a few different terms for someone who prepares and sells meat, depending on the context:

* Butcher: This is the most common and general term. They typically work in a butcher shop or meat market, preparing and selling meat to customers.

* Meat Cutter: This term is often used in grocery stores or supermarkets where meat is prepared and sold as part of the overall grocery business.

* Meat Processor: This term is more broad, referring to someone who processes meat, which can include butchering, packaging, and even further processing like curing or smoking.

* Charcutier: This refers to someone who specializes in making and selling charcuterie, which is a type of cured meat.

The best term to use depends on the specific job and the context.