How much pound of ground beef in 1960?

I can't provide a specific amount of ground beef consumed per person in 1960. Here's why:

* Data Availability: While historical data on food consumption exists, it's often aggregated (like total meat consumption) and not broken down to specific cuts like ground beef.

* Variability: Food consumption patterns vary significantly across demographics (age, income, location), making a single average number difficult to pinpoint.

How to Find Relevant Information:

1. Search for historical food consumption data: Look for reports from the USDA (United States Department of Agriculture), the FAO (Food and Agriculture Organization of the United Nations), or other relevant government agencies.

2. Focus on "meat" consumption: You might find data on total meat consumption, which could give you a general idea of beef consumption.

3. Consider historical context: Factors like economic conditions and food availability in 1960 would influence ground beef consumption.

I hope this helps!