How long can cooked meat stay unrefrigerated?

This is because bacteria can multiply rapidly at room temperature, making the meat unsafe to eat.

Here's a breakdown:

* Two hours at room temperature: This is the maximum time cooked meat should be left out, regardless of the temperature.

* One hour at 90 degrees Fahrenheit or higher: If the temperature is above 90 degrees Fahrenheit, the safe time limit decreases to one hour.

Exceptions:

* Cold food: Cooked meat that is part of a larger cold dish, like a salad or casserole, can be left out for up to four hours.

* Hot food: Cooked meat served hot, like in a buffet, can be left out for up to two hours, but only if it is kept at a temperature of 140 degrees Fahrenheit or higher.

Important Note:

* Always err on the side of caution. If you are unsure about the safety of cooked meat, it is best to throw it away.

* Refrigerate cooked meat promptly. Once cooked, refrigerate meat as soon as possible to prevent bacterial growth.

If you're unsure about the safety of cooked meat, here's a simple rule of thumb:

* If it's been out for more than two hours, it's best to throw it away.

By following these guidelines, you can help ensure the safety of your food and avoid foodborne illness.