How long do you cook a smoked shoulder picnic ham?

The cooking time for a smoked shoulder picnic ham will vary depending on the size and thickness of the ham, as well as the temperature of your smoker.

Here is a general guide:

- Allow 1 to 1 ¼ hours per pound at 250 degrees Fahrenheit.

- Approximately 40 minutes per pound at 300 degrees Fahrenheit.

- Allow 20 to 30 minutes per pound at 350 degrees Fahrenheit.

- Use a meat thermometer to check the internal temperature of the ham to ensure it has reached a safe minimum of 145°F (63°C).

- For best results, cook the ham until the internal temperature reaches between 160 and 165°F (71 and 74°C).