What meat is often used for fajitas?

* Steak: Typically skirt steak or flank steak, known for their flavor and tenderness when cooked properly.

* Chicken: A lighter and healthier option, often marinated in citrus and spices.

* Shrimp: A popular choice for seafood lovers, bringing a delicate flavor to the dish.

While less common, you can also find fajitas made with other meats like:

* Pork: Often marinated and grilled for a flavorful and juicy result.

* Lamb: A more luxurious option, offering a unique taste and texture.

* Veggie Fajitas: A vegetarian option with bell peppers, onions, and other vegetables.