How long will stew meat keep in the freezer?

Stew meat can typically be kept in the freezer for 3-4 months if properly stored. Here are some tips for freezing stew meat:

* Wrap tightly: Use freezer-safe plastic wrap or aluminum foil to wrap the meat individually or in portions. You can also use freezer bags, making sure to squeeze out excess air before sealing.

* Label and date: Clearly label the package with the type of meat and the date it was frozen.

* Freeze flat: Flattening the meat helps it freeze faster and saves space in the freezer.

* Thaw in the refrigerator: To ensure food safety, thaw stew meat in the refrigerator overnight rather than at room temperature.

By following these guidelines, you can ensure your stew meat stays fresh and flavorful for an extended period in the freezer.