How do you make beef fajitas without a marinade?

You can make delicious beef fajitas without a marinade! Here's a guide:

Ingredients:

* Beef: 1-2 lbs. flank steak or skirt steak, thinly sliced against the grain

* Seasoning:

* 2 tbsp. chili powder

* 1 tbsp. cumin

* 1 tbsp. paprika

* 1 tsp. garlic powder

* 1 tsp. onion powder

* 1 tsp. salt

* 1/2 tsp. black pepper

* Optional: 1/2 tsp. cayenne pepper for a kick

* Oil: 1-2 tbsp. olive oil or avocado oil

* Tortillas: Warm flour tortillas

* Toppings:

* Sliced bell peppers (red, green, yellow)

* Sliced onions

* Guacamole

* Salsa

* Sour cream

* Shredded cheese

Instructions:

1. Prep the Beef: Cut the steak thinly against the grain. This helps ensure tender meat.

2. Season the Beef: In a bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper (and cayenne pepper if desired). Rub the seasoning generously over the sliced beef, ensuring all sides are coated.

3. Sear the Beef: Heat the oil in a large skillet or griddle over medium-high heat. Sear the beef in batches, about 2-3 minutes per side, until nicely browned. Don't overcrowd the pan.

4. Cook the Veggies: While the beef rests, add the sliced peppers and onions to the same skillet. Cook until tender and slightly caramelized, about 5-7 minutes.

5. Assemble the Fajitas: Warm the tortillas in a microwave or skillet. Arrange the beef and cooked vegetables on the tortillas. Add your favorite toppings and enjoy!

Tips:

* Temperature is Key: For perfectly cooked fajitas, sear the beef over medium-high heat. The goal is to create a crispy crust on the outside while keeping the inside tender.

* Rest the Beef: Allow the beef to rest for 5-10 minutes before slicing. This will help lock in the juices and make it even more tender.

* Don't Overcook: The beef should be cooked to medium-rare (130-135°F) for optimal tenderness.

* Experiment with Toppings: Have fun with your toppings! Add chopped cilantro, pico de gallo, or even a drizzle of lime juice.

You'll be surprised how flavorful and delicious these fajitas are, even without a marinade!