How do you cook ham?

Ingredients:

* 1 fully cooked ham (bone-in or boneless)

* 1 cup brown sugar

* 1/2 cup maple syrup

* 1/4 cup Dijon mustard

* 1 tablespoon ground cloves

* 1 teaspoon ground cinnamon

* 1/2 teaspoon black pepper

* 1/4 cup pineapple juice

* 1/4 cup cherry juice

* 1 tablespoon cornstarch

* 2 tablespoons water

Instructions:

1. Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).

2. Remove the ham from its packaging and place it in a roasting pan.

3. In a small bowl, combine the brown sugar, maple syrup, Dijon mustard, ground cloves, ground cinnamon, and black pepper.

4. Rub the ham with the spice mixture, making sure to cover all sides.

5. Pour the pineapple juice and cherry juice into the roasting pan.

6. Cover the roasting pan with aluminum foil and bake the ham for 1 hour.

7. Remove the aluminum foil and baste the ham with the juices in the pan.

8. Continue to bake the ham for 1 more hour, or until the internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius).

9. In a small bowl, whisk together the cornstarch and water to form a slurry.

10. Remove the ham from the oven and increase the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).

11. Brush the ham with the cornstarch slurry and bake for an additional 15 minutes, or until the glaze is set.

12. Remove the ham from the oven and let it rest for 15 minutes before carving and serving.

Enjoy your delicious cooked ham!