How do you cook a round angus beef?

Ingredients:

- 3-4 lb round angus beef roast

- 1 tablespoon olive oil

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 cup beef broth

- 1/4 cup red wine

- 2 tablespoons Worcestershire sauce

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

Instructions:

1. Preheat the oven to 300 degrees F (150 degrees C).

2. In a large roasting pan, heat the olive oil over medium heat.

3. Season the beef roast with salt and pepper.

4. Sear the beef roast in the hot oil until browned on all sides.

5. Add the beef broth, red wine, Worcestershire sauce, thyme, and rosemary to the roasting pan.

6. Bring the liquid to a boil, then reduce heat to low and cover.

7. Simmer the roast in the oven for 2-3 hours, or until the internal temperature reaches 145 degrees F (63 degrees C) for medium-rare.

8. Let the roast rest for 15 minutes before slicing and serving.

Tips:

- To ensure the beef roast is cooked evenly, insert a meat thermometer into the thickest part of the roast.

- If you want the beef roast to be more flavorful, you can marinate it in a mixture of olive oil, herbs, and spices for several hours before cooking.

- Serve the beef roast with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.