Is Raw meat high risk or low risk?

* Bacteria and Parasites: Raw meat often harbors harmful bacteria like Salmonella, E. coli, Listeria, and parasites like Trichinella. These microorganisms can cause severe food poisoning.

* No Cooking Process: The cooking process is crucial for killing these pathogens. When you eat raw meat, these harmful organisms are left alive and can infect you.

* Cross-Contamination: Even if the meat itself appears safe, it can easily spread these bacteria to other surfaces, utensils, and even your hands if handled improperly.

Therefore, it is strongly recommended to cook meat thoroughly to a safe internal temperature to kill harmful bacteria and parasites.

While some cultures have traditions of consuming raw meat (like sushi), these practices typically involve careful selection of meat, strict hygiene standards, and freezing techniques to minimize risk.

Always consult with a trusted source like your local health department or a food safety expert for information specific to your situation.