What cut of meat do you get thin sliced roast beef from?

Thin-sliced roast beef is typically made from top round, eye of round, or bottom round cuts. These cuts are lean and have a slightly coarser texture compared to other cuts.

Here's a breakdown:

* Top Round: This cut is a good all-around choice for roast beef. It's lean and has a good flavor.

* Eye of Round: This cut is the most tender of the three, but it's also the most expensive.

* Bottom Round: This cut is the least tender of the three, but it's also the most flavorful.

You might also find thin-sliced roast beef made from other cuts, such as:

* Chuck Roast: This cut is more flavorful but can be tougher.

* Sirloin Tip Roast: This cut is less tender than top round but still quite flavorful.

Ultimately, the best cut of meat for thin-sliced roast beef depends on your personal preference and budget.