Is an hors baked horse meat?

No, "hors d'oeuvres" (pronounced "or-durvs") is not a baked horse meat. It's a French term that means "outside the work," and it refers to small, savory snacks served before a meal.

The term "hors d'oeuvres" is often shortened to "appetizers" in English. They can be hot or cold, and they are served to stimulate the appetite and make the meal more enjoyable.

Some common hors d'oeuvres include:

* Canapés: Small, open-faced sandwiches

* Skewers: Bite-sized pieces of meat, seafood, or vegetables

* Dips: Creamy or chunky sauces served with crackers, bread, or vegetables

* Miniature quiches or tarts: Small, savory pastries

* Miniature pizzas: Bite-sized versions of pizzas

So, there's no horse meat involved! 😉