How long do you cook a 9.5 ham?

I need a little more information to give you an accurate cooking time for a 9.5 lb ham!

Please tell me:

* What kind of ham is it? (bone-in, boneless, spiral-sliced, etc.)

* What is the starting temperature of the ham? (refrigerated, room temperature, frozen)

* How are you cooking it? (oven, slow cooker, smoker, etc.)

* What is your desired internal temperature? (This varies based on your preference, but 140°F is generally safe)

Once I have this information, I can give you a more precise cooking time.

Here's a general guideline:

* Bone-in ham: About 15-20 minutes per pound at 325°F.

* Boneless ham: About 10-15 minutes per pound at 325°F.

Remember: Always use a meat thermometer to ensure your ham is cooked to a safe internal temperature.