How much meat on a charla cow?

There is no such thing as a "charla cow." It's likely a misspelling or a fictional breed.

To get an estimate of meat yield for a cow, you need to know the following:

* Breed: Different breeds of cows have different carcass weights and meat yields.

* Age: Younger cows generally have less meat than mature cows.

* Weight: A heavier cow will obviously yield more meat than a lighter one.

* Sex: Steer (castrated male) and heifer (female) generally have different carcass weights.

Here are some general estimates for beef yields:

* Average yield: A standard beef cow will yield about 55-65% of its live weight in meat after processing.

* High-yielding breeds: Some beef breeds are known for their higher meat yields, reaching up to 70% of live weight.

To get a more accurate estimate, you should consult a butcher or a livestock expert. They can provide you with specific information based on the breed, age, weight, and sex of the animal.