What is an Audouille sausage?

Andouille sausage is a highly seasoned smoked pork sausage that originated in France but has become popular in the United States, especially in the Southern states. It is typically made from coarsely ground pork, heavily spiced with garlic, black pepper, cayenne pepper, and thyme. The sausage is traditionally smoked over pecan wood, giving it a distinctive smoky flavor. Andouille sausage is often used in Cajun and Creole dishes, such as gumbo, jambalaya, and red beans and rice. It is also a popular ingredient in sandwiches and pizzas.

Here are some additional details about andouille sausage:

- It is usually made from a mixture of pork shoulder and pork trimmings.

- The sausage is typically stuffed into natural casings, which gives it a slightly chewy texture.

- Andouille sausage is typically smoked for several hours, which helps to preserve it and give it its characteristic flavor.

- It is a versatile sausage that can be used in a variety of dishes.

- Andouille sausage is a popular ingredient in Cajun and Creole dishes, but it is also enjoyed in many other parts of the United States and around the world.