Should you foil tent the whole time bake your ribs?

Here's why:

* Foil tenting during the initial bake: This is crucial for tenderizing the ribs. The steam created by the foil traps moisture and helps to break down the connective tissue, resulting in melt-in-your-mouth ribs.

* Foil tenting during the last part of the bake: This is not recommended because it will prevent the ribs from developing a nice, crispy bark. The exposed ribs will caramelize and develop that delicious crust you want.

Here's a general guideline:

1. First 2-3 hours: Foil tent the ribs to allow them to steam and tenderize.

2. Last 30-60 minutes: Remove the foil to allow the ribs to crisp up.

Important note: The exact baking time will depend on the size of your ribs and your oven. Make sure you check them regularly to ensure they are cooked to your liking.