How do you barbecue walleye?

Barbecue Walleye: A Delicious and Easy Guide

Walleye is a delicate fish with a mild flavor, perfect for grilling on a barbecue. Here's how to cook it to perfection:

Ingredients:

* 4 walleye fillets (about 6 ounces each)

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon paprika

* 1/4 cup lemon juice

* 1/4 cup chopped fresh herbs (dill, parsley, or chives)

Equipment:

* Barbecue grill

* Tongs

* Basting brush

* Small bowl

Instructions:

1. Prepare the grill: Preheat your grill to medium heat. If you're using a gas grill, preheat for 10-15 minutes until the grates are hot. For charcoal grills, use a medium-hot fire.

2. Marinate the fillets: In a small bowl, combine the olive oil, salt, pepper, garlic powder, paprika, lemon juice, and herbs. Pour the marinade over the walleye fillets and let them sit for 15-20 minutes.

3. Grill the fillets: Place the marinated fillets on the hot grill grates. Cook for 3-5 minutes per side, or until they are cooked through and flaky. If you're using a gas grill, close the lid for a more even cook.

4. Serve: Once the fillets are cooked, remove them from the grill and serve immediately.

Tips:

* Don't overcook the fish: Walleye is delicate and can easily dry out. Cook it just until it's flaky and opaque.

* Use a meat thermometer: To be sure your walleye is cooked through, use a meat thermometer to check the internal temperature. It should reach 145°F.

* Add some flavor: Experiment with different marinades and seasonings to find your favorite flavor combination.

* Serve with sides: Walleye pairs well with grilled vegetables, rice, or potato salad.

Variations:

* Lemon-herb butter: Melt a tablespoon of butter and mix it with 1 tablespoon of lemon juice and 1 teaspoon of chopped fresh herbs. Drizzle this mixture over the cooked walleye.

* Mango salsa: Combine chopped mango, red onion, cilantro, lime juice, and chili powder for a sweet and spicy topping.

Enjoy your delicious barbecue walleye!