How do you cook Tuna Steaks on George Foreman Grill?

- 4 6-ounce fresh tuna steaks

- 1 tbsp. olive oil

- 12 cup balsamic vinegar

- ½ tsp. coarse sea salt

- 1/4 tsp. freshly ground black pepper

- 2 tbsp. of Soy Sauce

Instructions:

1.) Preheat the George Foreman Grill.

2.) Lightly grease the grill with oil or cooking spray.

3.) In a shallow bowl, combine the balsamic vinegar, salt, pepper, and Soy sauce.

4). Brush the marinade on both sides of the tuna steaks.

5.) Place the steaks on the preheated grill.

6.) Cook for 3-5 minutes per side or to your desired doneness.

7). Remove from the grill and let stand for a few minutes before slicing and serving.

Serving Suggestion:

Serve the Grilled Tuna Steaks with grilled vegetables or your favorite side dishes.