How long do you grill cod for?

The recommended grilling time for cod steaks or fillets is approximately 4-6 minutes per side over medium heat. To ensure even cooking and prevent overcooking, it's important to keep an eye on the fish during grilling and adjust the cooking time based on the thickness of the cod. However, it is always advisable to use a meat thermometer to check the internal temperature of the fish, which should reach 145°F (63°C) for fully cooked cod.