How hot should the grill be to cook pork ribs?

For indirect grilling, the grill temperature should be between 225°F and 250°F. Maintain this temperature throughout the cook.

For two-zone grilling, the higher temperature zone should be between 350°F and 400°F. Place the pork ribs on the indirect side of the grill.

When smoking, the ideal smoke chamber temperature is between 225°F and 250°F. Keep the heat consistent throughout the cook.