What are some BBQ recipes at the kinzville park webkinz world?

Ingredients:

- 1 pound russet potatoes

- 1/4 cup mayonnaise

- 1/2 cup sour cream

- 1/4 cup chopped onion

- 1/4 cup chopped celery

- 1/4 cup chopped hard-boiled eggs

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

Instructions:

1. Scrub the potatoes and place them in a large pot. Cover with water and bring to a boil. Cook until the potatoes are tender, about 15 minutes.

2. Drain the potatoes and let them cool slightly. Peel the potatoes and cut them into 1-inch cubes.

3. In a large bowl, combine the potatoes with the mayonnaise, sour cream, onion, celery, hard-boiled eggs, salt, and pepper. Stir until the potatoes are evenly coated.

4. Cover the bowl and refrigerate for at least 1 hour before serving.

Easy Coleslaw

Ingredients:

- 1/2 head of green cabbage, shredded

- 1/4 cup chopped red onion

- 1/2 cup chopped carrots

- 1/4 cup chopped celery

- 1 cup mayonnaise

- 2 tablespoons vinegar

- 1 teaspoon sugar

- 1 teaspoon salt

- 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the cabbage, red onion, carrots, and celery.

2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.

3. Pour the dressing over the cabbage mixture and toss to coat.

4. Cover the bowl and refrigerate for at least 1 hour before serving.

Grilled Corn on the Cob

Ingredients:

- 4 ears of corn

- 1 tablespoon vegetable oil

- Salt and pepper to taste

Instructions:

1. Husk the corn and remove the silk.

2. Brush the corn with vegetable oil and sprinkle with salt and pepper.

3. Grill the corn over medium heat for 10-15 minutes, or until the kernels are cooked through and the corn is charred.

4. Serve the corn hot with butter or your favorite sauce.

Grilled BBQ Chicken

Ingredients:

- 1 pound boneless, skinless chicken breasts

- 1/2 cup BBQ sauce

- 1 tablespoon vegetable oil

- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.

2. In a large bowl, combine the chicken, BBQ sauce, vegetable oil, salt, and pepper.

3. Let the chicken marinate for at least 30 minutes.

4. Grill the chicken for 6-8 minutes per side, or until the chicken is cooked through.

5. Serve the chicken hot with your favorite sides.