What temperature do you cook chicken thighs and legs on a gas grill?

You want to cook chicken thighs and legs on a gas grill at medium heat, which is around 350-375°F (175-190°C).

Here's why:

* Medium heat ensures even cooking: It allows the chicken to cook through without burning on the outside before the inside is done.

* Chicken thighs and legs benefit from slower cooking: They have more fat and moisture, so they can handle a lower temperature and still become juicy and tender.

Here are some tips for cooking chicken thighs and legs on a gas grill:

* Preheat your grill: This ensures a consistent temperature for cooking.

* Season your chicken: Salt, pepper, and other herbs and spices will enhance the flavor.

* Cook with the lid closed: This helps to trap heat and cook the chicken evenly.

* Use a meat thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

* Rest the chicken: Let the chicken rest for 5-10 minutes after grilling to allow the juices to redistribute, making it even more flavorful and juicy.

Enjoy your delicious grilled chicken!