How long can raw chicken stand at room temp?

Here's why:

* Bacteria growth: Bacteria can multiply rapidly at room temperature, making chicken unsafe to eat.

* Food poisoning risk: Consuming raw chicken left at room temperature for too long can lead to food poisoning, causing symptoms like nausea, vomiting, and diarrhea.

To be extra safe:

* One hour is the ideal maximum time for raw chicken to be at room temperature, especially in warmer environments.

* Refrigerate raw chicken immediately after purchase or after it has been thawed.

Always remember: When in doubt, throw it out! It's better to be safe than sorry when it comes to food safety.