What is the use of Baking powder when making fried chicken?

Here's why:

* Flavor: Baking powder has a distinct chemical taste that can clash with the savory flavors of fried chicken.

* Texture: Baking powder is primarily used for leavening (causing dough to rise), which is not a desired effect in fried chicken. Fried chicken relies on the breading for its texture.

* Moisture: Baking powder can make the chicken batter too dry, preventing a crispy exterior.

Common ingredients used in fried chicken batter:

* Flour: Provides structure and crispness.

* Salt & Pepper: Seasoning.

* Paprika: Adds color and a slight smokiness.

* Garlic Powder: Flavor.

* Onion Powder: Flavor.

* Milk or buttermilk: Adds moisture and helps the breading stick.

If you are looking for a lighter, fluffier chicken, you might consider:

* Using a brine before frying.

* Adding a small amount of baking soda to the batter, but only if you are familiar with the chemical reaction that occurs when combining baking soda with acidic ingredients.

Ultimately, the best way to determine if you want to use baking powder is to try a recipe and see what you prefer.