What happen if you consumed spoil chicken that has been a room temperature for more than 2 hours?

Consuming spoiled chicken that has been at room temperature for more than 2 hours can be very dangerous and lead to food poisoning. Here's why:

* Bacteria Growth: Bacteria multiply rapidly at room temperature. Spoiled chicken is likely to have high levels of harmful bacteria, such as Salmonella, Campylobacter, and E. coli.

* Toxin Production: These bacteria can produce toxins that cause illness even if the chicken is cooked after being spoiled.

* Symptoms: Symptoms of food poisoning from spoiled chicken can include nausea, vomiting, diarrhea, abdominal cramps, fever, and dehydration. In severe cases, it can lead to hospitalization.

It's crucial to remember:

* Don't take any chances with spoiled chicken. If you suspect it might be spoiled, throw it away immediately.

* Keep raw chicken refrigerated at 40°F (4°C) or below.

* Never leave raw chicken at room temperature for more than 2 hours. This includes time spent in the refrigerator if the power goes out.

If you think you may have eaten spoiled chicken and are experiencing symptoms of food poisoning, seek medical attention immediately.