How long on a rotisserie to cook 7 lb chicken?

It takes approximately 2-3 hours to cook a 7 lb chicken on a rotisserie at 350°F (175°C).

Here's a breakdown:

* Time: 2-3 hours

* Temperature: 350°F (175°C)

* Internal Temperature: 165°F (74°C) for safe consumption

Tips for Rotisserie Cooking:

* Seasoning: Season the chicken generously with your favorite herbs and spices.

* Basting: Baste the chicken regularly with butter or oil for a crispy skin.

* Monitoring: Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).

* Rest: Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.

Note: Cooking time may vary depending on the size and shape of the chicken, your rotisserie, and oven settings.