How do you make chicken alfrado?

Chicken Alfredo: A Simple and Delicious Recipe

This recipe is for a classic chicken alfredo, but you can customize it with your favorite vegetables and spices.

Ingredients:

* For the Sauce:

* 1 cup heavy cream

* 1/2 cup grated Parmesan cheese

* 1/4 cup butter

* 2 cloves garlic, minced

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* Pinch of nutmeg (optional)

* For the Chicken:

* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

* 1 tablespoon olive oil

* Salt and pepper to taste

* For Serving:

* 1 pound fettuccine pasta, cooked al dente

* Chopped fresh parsley for garnish (optional)

Instructions:

1. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and cook for about 30 seconds, until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat to low and simmer for 5-7 minutes, or until slightly thickened.

3. Add Parmesan: Stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg (if using).

4. Combine: Return the cooked chicken to the skillet with the sauce. Toss to combine.

5. Serve: Serve the chicken alfredo over cooked fettuccine pasta. Garnish with fresh parsley, if desired.

Tips:

* Don't overcook the chicken. It should be cooked through but still juicy.

* Don't simmer the sauce for too long. It will become too thick and heavy.

* Use fresh Parmesan cheese for the best flavor.

* Add your favorite vegetables to the sauce. Broccoli, spinach, mushrooms, and peas are all great options.

* Serve with a side salad or crusty bread.

Enjoy your delicious chicken alfredo!