a recipe for easy Chicken Catchatori?

For the Chicken:

- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

- 1 tablespoon olive oil

- 1 teaspoon kosher salt

- 1/2 teaspoon black pepper

For the Sauce:

- 1 can (28 ounces) crushed tomatoes

- 1/2 cup red wine

- 1/4 cup chicken broth

- 1 tablespoon Italian seasoning

- 1 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/4 teaspoon red pepper flakes (optional)

- 1/4 cup grated Parmesan cheese

- Chopped fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).

2. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.

3. Reduce the heat to low and add the crushed tomatoes, red wine, chicken broth, Italian seasoning, garlic powder, onion powder, and red pepper flakes (if using). Bring to a simmer and cook for 10 minutes, stirring occasionally.

4. Remove the skillet from the heat and stir in the Parmesan cheese.

5. Pour the chicken mixture into a greased 9x13-inch baking dish. Bake for 15 minutes, or until the chicken is cooked through.

6. Garnish with chopped parsley and serve.

_Tips:_

- If you don't have 1 pound of chicken, you can easily adjust the recipe by using more or less chicken. Just be sure to adjust the amount of sauce accordingly.

-If you don't want to use red wine, you can substitute it with white wine or even grape juice.

-To make the dish gluten-free, use gluten-free chicken broth and Italian seasoning.