What internal temp should you cook chicken nuggets?

Chicken nuggets should be cooked to an internal temperature of 165°F (74°C). This ensures that any harmful bacteria are killed, making them safe to eat.

Here are some additional tips for cooking chicken nuggets:

* Use a meat thermometer: The most accurate way to check the internal temperature is with a meat thermometer inserted into the thickest part of a nugget.

* Don't rely on visual cues: Chicken nuggets can sometimes appear cooked even if they're not fully cooked through. Always use a thermometer to ensure safety.

* Cook thoroughly: Make sure the nuggets are cooked through and no longer pink in the center.

* Avoid cross-contamination: Wash your hands and surfaces thoroughly after handling raw chicken to prevent spreading bacteria.

Remember, always follow the instructions on the package of your chicken nuggets. Enjoy your delicious and safe meal!