What are chicken tenderloins?

Chicken tenderloins are a long, thin, boneless, and skinless cut of meat from the pectoral muscle of a chicken. They are located under the chicken breast, and are sometimes referred to as chicken tenders or chicken strips.

Here's a breakdown:

* Location: They are found in the pectoral muscle, the breast of the chicken, specifically under the main breast fillet.

* Characteristics: They are long, thin, and delicate, with a more tender texture compared to the breast.

* Flavor: They have a milder, less pronounced flavor than the chicken breast, making them versatile for various dishes.

* Cooking: They are quick and easy to cook, often pan-fried, baked, or grilled, making them a popular choice for home cooks.

Important Note: While the term "chicken tenderloin" is commonly used, it is technically not a true tenderloin like those found in beef or pork. It is a marketing term used for this specific cut of chicken breast.

Here are some examples of what you can do with chicken tenderloins:

* Pan-fried and served with dipping sauce: A classic and simple dish.

* Baked in the oven with breadcrumbs and herbs: For a crispy and flavorful treat.

* Grilled with barbecue sauce: A delicious and smoky option.

* Added to stir-fries, salads, and sandwiches: For added protein and flavor.

Chicken tenderloins are a versatile and delicious cut of chicken that can be enjoyed in various ways.