If chicken has been frozen a long time will soaking it help with flavor?

Soaking chicken that has been frozen for a long time will not help with flavor. In fact, it can actually make it worse. Here's why:

* Doesn't Rehydrate: Freezing dehydrates chicken, but soaking won't significantly rehydrate it. The water won't penetrate deep into the meat.

* Can Dilute Flavor: Soaking can dilute the natural flavor of the chicken, especially if you're using salted water.

* Increases Risk of Bacteria: If the water isn't very cold or the chicken is left soaking for too long, it increases the risk of bacterial growth.

Instead of soaking:

* Thaw Properly: Thaw the chicken in the refrigerator overnight, ensuring it's thawed completely before cooking.

* Marinate: Marinate the chicken in a flavorful marinade for several hours (or even overnight) to add depth and moisture.

* Cook Properly: Cooking the chicken thoroughly will help it retain its flavor and ensure safety.

Important: Always handle chicken with care to avoid cross-contamination and cook it to an internal temperature of 165°F (74°C) to ensure it's safe to eat.