What is the shelf life of cooked chicken products refrigerated?

Cooked chicken products can typically be stored in the refrigerator for 3 to 4 days. However, it is important to note that the shelf life of cooked chicken can vary depending on a number of factors, such as:

* The type of chicken product (e.g., whole chicken, chicken breasts, chicken tenders)

* The cooking method (e.g., boiled, roasted, fried)

* The storage temperature

* The packaging (e.g., airtight container, plastic wrap, aluminum foil)

To ensure the safety and quality of cooked chicken, it is important to follow these tips:

* Cook chicken to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) as measured by a food thermometer.

* Cool cooked chicken quickly by placing it in a shallow pan or container and refrigerating it within two hours of cooking.

* Store cooked chicken in the refrigerator in an airtight container or wrapped tightly in plastic wrap or aluminum foil.

* Discard any cooked chicken that has been refrigerated for longer than 4 days.

It is also important to note that cooked chicken should not be left out at room temperature for more than two hours. This is because bacteria can multiply rapidly in cooked chicken that is left out at room temperature, which can increase the risk of food poisoning.