How long deep fry chicken cutlets at 375?

To deep fry chicken cutlets at 375 degrees Fahrenheit, the cooking time can vary depending on the thickness of the cutlets. As a general guideline, here's a recommended cooking time:

Chicken Cutlet Thickness:

1. Thin Cutlets (around 1/4 inch thick): For thin cutlets, deep fry for approximately 2-3 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

2. Medium-Thick Cutlets (around 1/2 inch thick): For medium-thick cutlets, deep fry for about 3-4 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

3. Thick Cutlets (around 1 inch thick): For thick cutlets, deep fry for 4-6 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Please note that cooking times may vary slightly depending on the specific heat of your oil and the size of your cutlets. It's essential to use a meat thermometer to ensure the chicken is cooked through to prevent any potential hazards. Always check the internal temperature to ensure food safety.