How long to broil chicken drumsticks?

The broiling time for chicken drumsticks depends on their size and your desired level of doneness. Here's a general guide:

Small drumsticks (under 4 ounces):

* Medium-rare: 10-12 minutes

* Medium: 12-15 minutes

* Well-done: 15-18 minutes

Large drumsticks (over 4 ounces):

* Medium-rare: 15-18 minutes

* Medium: 18-22 minutes

* Well-done: 22-25 minutes

Tips:

* Preheat the broiler: This ensures the chicken cooks evenly.

* Position the rack: Place the chicken 4-6 inches from the heat source.

* Flip halfway: Turn the drumsticks halfway through the cooking time for even browning.

* Use a meat thermometer: Insert the thermometer into the thickest part of the drumstick, ensuring it doesn't touch bone.

* Medium-rare: 145°F (63°C)

* Medium: 165°F (74°C)

* Well-done: 180°F (82°C)

* Watch closely: Broiling can go from perfect to burnt quickly, so keep a close eye on the chicken.

Remember: These are just estimates. Adjust cooking times based on your oven and desired doneness. It's always better to undercook slightly than overcook. You can always broil for a few more minutes if needed.