What is the difference between Mandarin chicken and Boneless chicken?

"Mandarin Chicken" and "Boneless Chicken" aren't directly comparable because they describe different things:

* Mandarin Chicken is a specific *dish*, typically consisting of breaded and fried chicken pieces coated in a sweet and tangy sauce. It's a popular Chinese-American dish.

* Boneless Chicken simply describes the type of chicken used. It means the chicken has been prepared without bones. This can be used in a variety of dishes, including Mandarin Chicken.

Here's a breakdown:

| Feature | Mandarin Chicken | Boneless Chicken |

|---|---|---|

| Type | Dish | Type of chicken |

| Preparation | Breaded and fried, sauce | Various depending on the dish |

| Taste | Sweet and tangy | Varies depending on the dish |

To clarify, you could have:

* Mandarin Chicken made with boneless chicken (the most common type)

* Other dishes made with boneless chicken, like General Tso's chicken, chicken stir-fry, etc.

So, while they both involve chicken, they are not the same thing.