How long do you bake bone-in chicken breasts and thighs with the skin on?

The baking time for bone-in chicken breasts and thighs with skin on depends on a few factors:

1. Size of the chicken pieces:

* Small: 30-40 minutes at 375°F (190°C)

* Medium: 40-50 minutes at 375°F (190°C)

* Large: 50-60 minutes at 375°F (190°C)

2. Thickness of the chicken:

* Thinner pieces: Will cook faster.

* Thicker pieces: Will take longer to cook.

3. Whether you are roasting or baking:

* Roasting: Usually involves cooking at a higher temperature for a shorter amount of time, resulting in crispier skin.

* Baking: Typically involves cooking at a lower temperature for a longer time, resulting in more tender and juicy meat.

To check if the chicken is cooked through:

* Insert a meat thermometer into the thickest part of the chicken. It should read at least 165°F (74°C).

* The juices should run clear when you pierce the chicken with a fork.

Tips for baking bone-in chicken breasts and thighs with skin on:

* Preheat the oven: This ensures even cooking.

* Pat the chicken dry: This helps the skin crisp up.

* Season generously: Salt, pepper, and herbs are all great options.

* Don't overcrowd the pan: This prevents the chicken from steaming instead of roasting.

* Rest the chicken: Allow the chicken to rest for 10 minutes before carving. This allows the juices to redistribute, resulting in more tender meat.

Remember that these are just guidelines. Always check the internal temperature of the chicken to ensure it is cooked through.