What is the time and temperature to roast a 7.5 lb chicken in convection oven?

Time:

* Convection Oven: 1 hour 30 minutes to 1 hour 45 minutes

Temperature:

* Convection Oven: 375°F (190°C)

Important Notes:

* Check for Doneness: Use a meat thermometer inserted into the thickest part of the thigh (not touching bone). It should read 165°F (74°C) for safe consumption.

* Rest Time: After roasting, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute for moister meat.

* Variations: If your chicken is smaller or larger, adjust the roasting time accordingly.

* Convection Oven Differences: Convection ovens circulate hot air, so cooking times are often shorter than in a conventional oven. It's always a good idea to check the temperature early in the roasting process.

Tips for Roasting a Chicken in a Convection Oven:

* Pat Dry: Pat the chicken dry with paper towels to help it crisp up.

* Seasoning: Season the chicken generously with salt, pepper, and your favorite herbs and spices.

* Basting: For a more flavorful and moist chicken, baste it with pan juices or butter throughout the roasting process.

* Placement: Position the chicken in the center of the oven rack.

* Oven Placement: Adjust your oven rack based on your specific oven model, but generally, you'll want to place the chicken in the middle position of the oven.

Enjoy your delicious roast chicken!