Can you stuff a chicken with only spinach and feta?

It's not recommended to stuff a chicken with only spinach and feta. Here's why:

* Moisture: Spinach and feta, while delicious, don't offer much moisture. When you cook a stuffed chicken, the filling needs to stay moist to prevent the chicken from drying out.

* Flavor balance: While the spinach and feta combo is tasty, it lacks the richness and complexity that traditional stuffing ingredients like bread, onions, and herbs provide.

* Cooked safely: The stuffing needs to reach a safe internal temperature to kill any bacteria. This can be difficult to achieve with just spinach and feta, as they don't hold heat well.

Instead of stuffing with only spinach and feta, you can:

* Add a binder: Breadcrumbs or cooked rice will help bind the filling and add moisture.

* Include other vegetables: Onions, garlic, mushrooms, or peppers will add flavor and moisture.

* Use herbs and spices: Fresh herbs like parsley, thyme, or oregano, along with spices like salt, pepper, and nutmeg, will enhance the flavor.

Here are some alternative stuffing options:

* Classic Bread Stuffing: A traditional mix of bread, celery, onions, herbs, and broth.

* Sausage Stuffing: A hearty and flavorful stuffing with sausage, onions, apples, and herbs.

* Wild Rice Stuffing: A festive stuffing with wild rice, mushrooms, and cranberries.

Remember, it's important to cook your stuffed chicken to a safe internal temperature of 165°F (74°C) to ensure it's cooked through. Use a meat thermometer to check the temperature in the thickest part of the chicken.