Can you warm up frozen cooked chicken?

Methods:

* Microwave: This is the quickest option. Place the chicken in a microwave-safe dish, cover it, and cook on high for 1-2 minutes per piece. Make sure the chicken is heated through to an internal temperature of 165°F (74°C).

* Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and bake for 15-20 minutes, or until heated through.

* Skillet: Heat a little oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until heated through.

Safety Tips:

* Always cook frozen chicken thoroughly. The internal temperature should reach 165°F (74°C) to ensure it is safe to eat.

* Use a meat thermometer to check the internal temperature.

* Don't refreeze cooked chicken. Once it's thawed and cooked, eat it within 3-4 days.

Tips:

* Thaw the chicken before warming it. This will ensure it cooks evenly.

* Add some sauce or seasonings to the chicken while warming it. This will help to keep it moist and flavorful.

Enjoy your warmed-up chicken!