How long does it take chicken wings to fry?

Frying time for chicken wings can vary depending on several factors, such as the size of the wings, the temperature of the oil, and the desired level of doneness. Here's a general guideline for frying chicken wings:

Whole Chicken Wings (uncut):

- Medium heat (350°F/175°C): 10-12 minutes or until the internal temperature reaches 165°F (74°C).

- High heat (375°F/190°C): 7-10 minutes or until the internal temperature reaches 165°F (74°C).

Wingettes (the "flat" part of the wing):

- Medium heat (350°F/175°C): 8-10 minutes or until the internal temperature reaches 165°F (74°C).

- High heat (375°F/190°C): 5-8 minutes or until the internal temperature reaches 165°F (74°C).

Drumettes (the "meatier" part of the wing):

- Medium heat (350°F/175°C): 10-12 minutes or until the internal temperature reaches 165°F (74°C).

- High heat (375°F/190°C): 7-10 minutes or until the internal temperature reaches 165°F (74°C).

Remember that while these time frames provide a general目安, you should always use a meat thermometer to ensure the appropriate internal temperature for cooked chicken wings. Frying time can also vary based on the specific cooking method and equipment used. It's important to adjust the time as needed to achieve the desired results.