How do you bake chicken livers?

Baking Chicken Livers: A Delicious and Simple Guide

Baking chicken livers is a fantastic way to enjoy this nutrient-rich organ meat. It's a surprisingly easy and flavorful method that results in tender, juicy livers. Here's a simple recipe and some helpful tips:

Ingredients:

* 1 pound chicken livers, trimmed and rinsed

* 1/4 cup butter

* 1/4 cup chopped onion

* 1/4 cup chopped celery

* 1/4 cup dry white wine (optional)

* 1/4 cup chicken broth

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon dried thyme

* 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven: Set your oven to 375°F (190°C).

2. Prepare the livers: In a bowl, combine the chicken livers, butter, onion, celery, white wine (if using), chicken broth, salt, pepper, and thyme. Mix well to coat the livers.

3. Bake: Transfer the mixture to a greased baking dish. Cover the dish with aluminum foil and bake for 20-25 minutes, or until the livers are cooked through. The internal temperature should reach 165°F (74°C).

4. Serve: Remove the foil and sprinkle the livers with chopped parsley. Serve immediately.

Tips for Perfect Baked Chicken Livers:

* Trim and rinse: Remove any tough membranes from the livers and rinse them thoroughly. This helps to ensure a tender texture.

* Don't overcook: Chicken livers cook quickly, so keep a close eye on them and don't overcook. Overcooked livers become dry and rubbery.

* Add aromatics: Enhance the flavor by adding other vegetables like garlic, mushrooms, or carrots.

* Serve with: Baked chicken livers are delicious served with crusty bread, mashed potatoes, or a simple salad.

* Get creative: Try adding different herbs and spices to create your own unique flavor combinations.

Variations:

* Garlic-infused: Add 2-3 cloves of minced garlic to the mixture.

* Creamy: Stir in 1/4 cup of heavy cream during the last 5 minutes of baking.

* Honey-balsamic glaze: After baking, drizzle the livers with a mixture of 1 tablespoon honey and 1 tablespoon balsamic vinegar.

Enjoy your delicious and nutritious baked chicken livers!