Is there any way i can neutralize the flavor of lemon juice as have put too much in my coronation chicken?

Unfortunately, there's no magic trick to completely neutralize the flavor of lemon juice. Here's why and some options to try:

* Lemon juice's acidity is strong: Lemon juice is highly acidic, so it's difficult to completely counteract its flavor.

* The flavor has already permeated: Once lemon juice is mixed into the coronation chicken, its flavor has already infused the other ingredients.

Here are some options to help balance the flavor:

* Add sweetness: Honey, sugar, or even a small amount of maple syrup can help offset the tartness of the lemon. Start with a little and taste as you go.

* Creaminess: Adding a dollop of plain yogurt or sour cream will create a creamy counterpoint to the acidity.

* Herbs and spices: Fresh herbs like cilantro, parsley, or chives can add a fresh, bright flavor that can compete with the lemon. A pinch of ground coriander or cumin can also help balance the flavors.

* More Chicken: Adding more cooked chicken will dilute the lemon flavor and make the dish more substantial.

* More Mayo: A little extra mayonnaise can help to tone down the sharpness of the lemon.

* Salt and Pepper: A pinch of salt and pepper can help enhance other flavors in the dish and make the lemon seem less prominent.

* Breadcrumbs or Toasted Croutons: Toasted breadcrumbs or croutons can absorb some of the excess liquid and help to create a more balanced texture and flavor.

Important Note: Start with small additions and taste as you go. It's easier to add more than to take away!

Let me know if you'd like more specific suggestions based on the other ingredients in your coronation chicken.