What part of a chicken is considered white meat?

Here's a breakdown:

* Breast: This is the largest and most tender piece of white meat. It's often served as a whole breast or sliced into cutlets.

* Wings: The wings are smaller pieces of white meat that can be roasted, grilled, or fried. The wing can be separated into the drumette (upper part), the wingette (middle part), and the wing tip (end).

The white meat is considered "white" because it gets less exercise than the dark meat, which comes from the legs and thighs.