How long do you cook a 1.85kg chicken for?

To cook a 1.85kg chicken, you will need to roast it in the oven. The cooking time will vary depending on the oven temperature and the type of chicken, but as a general guide, you should roast the chicken for around 1 hour and 20 minutes at 180 degrees Celsius/350 degrees Fahrenheit.

Here are the steps on how to cook a 1.85kg chicken:

1. Preheat oven to 180 degrees Celsius.

2. Wash the chicken inside and out and pat dry.

3. Season the chicken cavity with salt and pepper.

4. Truss the chicken legs together with kitchen twine.

5. Place the chicken breast-side up on a roasting rack in a roasting pan.

6. Add some water to the bottom of the pan.

7. Roast the chicken for 1 hour and 20 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.

8. Let the chicken rest for 10 minutes before carving and serving.